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Passionfruit and persimmon sparkle over a grounding base of dark chocolate and honey sweetness in this rare honey-processed SL-14 from Uganda’s Rwenzori Mountains — zesty and bright up top, deeply comforting through the finish.
Produced by 600 smallholder farmers organized by Mountain Harvest in western Uganda’s dramatic highland range, this is exactly the kind of coffee that’s rewriting the narrative around Ugandan specialty — brought to us by our friends at Royal Coffee as part of their Crown Jewel program.