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Lemongrass and caramel sweetness float above a crisp black tea finish in this rare honey processed peaberry from Burundi's Kayanza province — delicate and perfumed, with a champagne-like brightness that rewards a slow sip.
Sorted from the season's best microlots and blended by the Long Miles Coffee Project at their Heza washing station, this small-screen gem is one of the only honey processed Burundis you'll find anywhere — brought to us by our friends at Royal Coffee as part of their Crown Jewel program.