Colombia Viejo Caldas Sugarcane Decaf

Dark chocolate richness layered with caramel sweetness and a bright hint of orange defines this Colombian decaf coffee.

Sourced from smallholder farms across Caldas, Quindío, and Risaralda (El Viejo Caldas), this coffee is decaffeinated in Colombia using ethyl acetate, a natural plant-derived solvent that removes 97% of the caffeine while preserving its full flavor profile.