Thailand Fermented Natural Chiang Mai Khun Tuen

Boysenberry and raspberry wind through a winey lambrusco depth in this fermented natural from Thailand's Chiang Mai highlands — lifted by chamomile and a whisper of anise into something genuinely unlike any coffee on the menu.

Grown in the Khun Tuen community of Chiang Mai province, this is a thrillingly rare origin: Thailand produces precious little specialty coffee, and even less of this quality — making our friends at Royal Coffee's decision to feature it as a Crown Jewel all the more worth celebrating.

This is a limited edition rare origin coffee. Enjoy while it lasts.