Sumatra Lychee Co-Fermented & Infused Bener Meriah

Fresh lychee dominates from first sniff to last sip in this bold co-fermented and infused wet hull Sumatran — layered with honey, orange zest, and black cherry, and grounded by the faintest whisper of black tea that keeps it unmistakably coffee.

Produced by the Central Sumatera Coffee Company on their 100-hectare estate in Bener Meriah, Aceh Province, this is a fully transparent, high-intervention flavored green coffee — anaerobic fermentation, yeast inoculation, dried fruit co-fermentation, and lychee infusion all working in concert. Our friends at Royal Coffee present it as a Crown Jewel without apology, and neither do we.