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Lemongrass and dried apricot float above a soft caramel sweetness in this rare washed arabica from Madagascar's Itasy region — delicate, creamy, and disarmingly easy to love.
Grown by smallholder farmers in Soavinandriana and centrally processed by the Madagascar Coffee Company, this historic lot marks the first-ever Crown Jewel release from the island, brought to us by our friends at Royal Coffee.