With rich, creamy notes of figs, Brazil nuts and milk chocolate, this heralded organic coffee is sourced from family owned farms located in the Kintamani highlands in Bali, Indonesia. Grown in volcanic loam around 1200 – 1600 masl altitude, it's a festive reminder of Balinese coffee's signature flavor profile. Enjoy it with a slice of cheesecake, or just by itself.
You may also like
Join the journey
Subscribe to discover new flavors and stories with each cup.